Category Archives: cheese

Salsa Verde Chicken and Rice Casserole

Date: November 17th, 2014 Recipe: http://iowagirleats.com/2014/11/03/salsa-verde-chicken-and-rice-casserole/ Time to table: 1 hour Servings: Dinner + lunch leftovers Modifications: I used two cups of dry rice, the recipe didn’t specify if you should start with two cups, or end up with two cups, but I had way … Continue reading

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Mac and Cheese with Chicken and Broccoli

Not exactly the most appealing picture, forgot to take one before dinner was completely over. Date: October 9, 2014 Recipe: http://www.pink-parsley.com/2014/09/cheesy-baked-shells-with-broccoli-and.html Time to table: 30 minutes prep, 30 minutes baking Servings: 8-10 adults Modifications: None Ben: Love Erin: Love Annie: Like Luke: Like … Continue reading

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BBQ Turkey Meatballs with Cheddar Corn Quinoa Salad

Date: October 2, 2014 Recipe: http://www.pink-parsley.com/2014/08/bbq-turkey-meatballs-over-cheddar-corn.html Time to table: 45 minutes, some is baking time Servings: One dinner and an adult lunch Modifications: None Ben: Love Erin: Love Annie: Love meatballs, did not like quinoa Luke: Love meatballs, so-so on quinoa Notes: This was a … Continue reading

Posted in broccoli, cheese, cilantro, corn, garlic, onion, panko, quinoa, turkey | Comments Off on BBQ Turkey Meatballs with Cheddar Corn Quinoa Salad

jalapeño cheddar chicken burgers with guacamole

Date: August 5th, 2014 Recipe: http://www.annies-eats.com/2013/07/10/jalapeno-cheddar-chicken-burgers-with-guacamole/ Time to table: 60 minutes Servings: Four burgers Modifications: Nothing, actually, I followed the recipe rather closely for once. Ben: Like Erin: Like Annie: Like, eventually Luke: Dislike Notes: Once Annie actually tried these, she liked them, but both kids were … Continue reading

Posted in avocado, black beans, cheese, chicken, cilantro, garlic, grill, guacamole, jalapeno | Comments Off on jalapeño cheddar chicken burgers with guacamole

Pork Stuffed Poblano Peppers

Date: June 19th, 2014 Recipe: http://addapinch.com/cooking/2013/08/20/pulled-pork-stuffed-poblano-peppers-recipe/ Time to table: 45 minutes Servings: three stuffed poblano peppers, halved Modifications: I wanted the stuffing to be a little creamier, so I mashed up a can of cannellini beans and then added the remaining ingredients. After mixing … Continue reading

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Pulled Pork Egg Muffins

Date: June 18th, 2014 Recipe: http://adventurepaleo.blogspot.com/2013/08/whole-30-day-2.html Time to table: 30 minutes Servings: 7 muffins Modifications: I only used one bell pepper, and added onions, spinach, and cheese to ours. Ben: Love Erin: Love Annie: Like Luke: Like Notes: I smoked two pork shoulders when my … Continue reading

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Brie and Blackberry Grilled Chicken Sandwiches

Recipe: http://www.annies-eats.com/2014/03/17/brie-blackberry-grilled-chicken-sandwiches/ Time to table: 30 mintues Servings: However many you want to make 🙂 Modifications: Yeah didn’t really follow the directions here 🙂 Used pretzel buns from whole foods (were too tough, but delicious), didn’t butterfly the chicken. The brie we got was … Continue reading

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Tuna Noodle Casserole

Date: April 8th 2014 Recipe: http://www.browneyedbaker.com/2014/04/01/tuna-noodle-casserole-recipe/ Time to table: 1 hour Servings: A full 13×9 pan, so we’ll have plenty for lunches/leftovers, which is nice. Modifications: Didn’t use mushrooms (don’t like them) or the potato chips (didn’t want to buy a … Continue reading

Posted in bread, carrot, cheese, garlic, one dish meal, onion, pasta, peas, red pepper, tuna | Comments Off on Tuna Noodle Casserole

Turkey Cheeseburger Helper

Date: March 31 2014 Recipe: http://iowagirleats.com/2012/01/26/bachelor-food-redo/ Modifications: We used ground turkey thigh instead of beef. Ben: Love Erin: Like Annie: Like Luke: Like Notes: Randomly the kids ate their salads better than the pasta tonight, whatever. This was a really easy … Continue reading

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Tortellini chili

Date: 3/12/2014 Recipe: http://www.closetcooking.com/2014/03/tortellini-chili.html Modifications: I used crushed tomatoes instead of diced and only used ~ 2 cups of broth because I like thicker chilis. Time to table: 30 minutes Servings: Dinner and a couple lunches Ben: Like Erin: Like … Continue reading

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