Date: October 22, 2012
Recipe: http://thepioneerwoman.com/cooking/2012/10/spinach-artichoke-pasta/
Modifications: I halved the recipe to fit in an 8×8 pan, and then did bake it for a bit because I wanted to.
Time to table: 20 mins prep, 20 mins baking time
Servings: 6 adults (so the original recipe is HUGE)
Ben: Like
Erin: Love
Annie: Like (the noodles at least – she gagged on a bite of the plain spinach and artichokes after holding it in her mouth for a long time)
Notes: I am a big fan of spinach artichoke dip, so I knew I’d love this dish. It’s actually pretty easy so it made a good weeknight meal. I think I’d like the cream cheese in there but it might push it over the edge into the uncomfortably rich category that Pioneer Woman recipes sometimes are…
We just gave Annie a plain piece of chicken under the assumption that she wouldn’t like thee stuffing. She enjoyed her bland chicken and broccoli just fine though 