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Burrito Soup

Burrito Soup

Date: January 1st, 2013

Recipe: http://ellysaysopa.com/2008/12/15/crockpot-burrito-soup/

Modifications: We used ground turkey instead of beef, just a personal preference.

Time to table: 30 minutes prep, couple hours cook time

Servings: 4 adults

Ben: Love

Erin: Love

Annie: Love

Notes: This soup is incredibly easy to make and tastes excellent, perfect for winter weekday dinners. We made the rice separate this time, per the update to the original post. Making the rice separately was nice for leftovers as well, as you could make fresh rice to go with the soup for lunch. Annie particularly enjoyed crushing the chips into her soup :)

Annie eating burrito soup

Mini Turkey Meatloaf and Maple Green Beans

Mini Turkey Meatloaf and maple glazed green beans

Date: November 5, 2012

Recipe: http://www.wholefoodsmarket.com/recipe/mini-turkey-meatloaf-and-maple-green-beans-sheet-pan-dinner 

Modifications: Used a bit more sweet potato than called for, added a grated carrot to the meatloaf mixture.

Time to table: 20 mins prep, an hour bake time

Servings: 4 adults

Ben: Like, but far prefers this meatloaf

Erin: Like

Annie: Like

Luke: Loved chewing on a green bean, had a few bites of meatloaf

Notes: The green beans didn’t seem to get very roasted – they were still pretty crisp despite leaving them in for longer than the recipe said. I think you could put them on the sheet far earlier. I really liked the maple flavor, and Luke LOVED chewing on them a few days in a row.  I also cut up a few red potatoes and tossed in olive oil, salt and pepper and roasted those as well. Ben is still iffy on green beans ever since this little incident.

Meatloaf, green beans and potatoes

Annie at dinner

Luke at dinner

Texmex Sloppy Joes

Tex Mex Sloppy Joes

Date: July 10th, 2012

Recipe: http://www.closetcooking.com/2012/06/texmex-sloppy-joes.html

Modifications: We used ground turkey instead of beef and omitted the cilantro because I didn’t feel like buying a whole bunch just to throw half of it away.

Time to table: 30 minutes

Servings: 6 sandwiches

Ben: Love

Erin: Like

Annie: Meh

Notes: I thought these were fantastic and would definitely make this my go-to sloppy joe recipe. Annie is not based in reality these days, so her rating has zero validity or reliability. Just sayin’. Love the closet cooking blog, hope to make more of his recipes soon.

Tex Mex Sloppy Joes

Mexican Stuffed Shells

Mexican Stuffed Shells
Date: 5/10/2012

Recipe: http://www.thewaytohisheartblog.com/mexican-stuffed-shells/

Modifications: I used ground turkey,and this taco seasoning recipe.

Time to table: 45 minutes prep, plus 45 minutes of baking time

Servings: 4 adults

Ben: Love

Erin: Love

Annie: Like – it was a bit “picy” for her :)

Notes: This was really good and actually pretty easy. I thought the filling could stand to be cheesier, so I would up the cream cheese next time, and maybe add some veggies into the filling too.

Mexican Stuffed Shells

Sweet Potato Foil Packet Tacos

Sweet Potato Foil Packets

Date: 5/8/2012

Recipe: http://tastykitchen.com/recipes/main-courses/sweet-potato-foil-packet-tacos/

Modifications: I used ground turkey, black beans, and did not peel the sweet potatoes. I didn’t have tomato sauce, so I just used some crushed tomatoes instead. We use this taco seasoning recipe.

Time to table: 30 minutes, plus 30 minutes of baking time

Servings: 6 adults

Ben: Love

Erin: Love

Annie: Like

Notes: My friend Chelsea sent me this recipe, and I immediately knew it would be a winner in our house! The best part about these is that you really can prep everything completely beforehand, and then just pop the foil packets in the oven when you’re ready to eat. Ben has an oven at work and was able to bring the extra packets to work the next few days. It is important to layer the packets with the sweet potatoes on the bottom, if they are on top they won’t get cooked through. We served with tortillas and sour cream.

Sweet Potato Foil Packets

Chili Macaroni and Cheese

Chili Mac n Cheese

Date: 4/18/2012

Recipe: http://weelicious.com/2011/02/02/four-bean-chili-mac-cheese/

Modifications: I added a lot of sour cream since I was using 2% milk and because sour cream is delicious, and I think I used too much pasta so I added more chili and cheese to compensate.

Time to table: 20 minutes

Servings: 5 adults

Ben: Love

Erin: Love

Annie: Love

Notes: Again, this was so easy – I LOVE the concept of using leftovers to make a slightly different meal. We will definitely be trying this more! We all loved this meal in both forms – Annie probably enjoyed it a bit more here – mostly she just picked out each noodle though :)

Annie eating the noodles

Annie eating the noodles

Four Bean Chili

Four Bean Chili

Date: 4/16/2012

Recipe: http://weelicious.com/2011/02/01/four-bean-chili/

Modifications: I used ground turkey instead of beef, and added a chopped bell pepper.

Time to table: 30 minutes prep, 6-8 hours cooking time.

Servings: A lot – this nearly filled our crockpot – at least 8 adults.

Ben: Love

Erin: Love

Annie: Love

Notes: This chili was really good!  We all are bean lovers, so this went over well. Annie enjoyed narrating which bean she was eating at that time :) This is part of a 3 in 1 meal that weelicious posted, so the next post will be what we did with the leftovers.

Beans for Four Bean Chili

Four Bean Chili

Mexican Lasagna

Mexican Lasagna

Date: 3/20/2012

Recipe:

1/2 lb of ground turkey
1 28oz can of crushed tomatoes
1 14 oz can of black beans
1 14oz can of kidney beans
1 14oz can of pinto beans
1 diced sweet potato
1/2 packets of taco seasoning (I just threw in some cumin, adobo seasoning from Penzey’s, chili powder, paprika, garlic granules and cayenne)
1/2 an onion, chopped
2 cloves of garlic, chopped
4 cups of shredded mild cheddar
1 packet of Spinach Tortilla wraps

Coat the bottom of a larger, somewhat deep saucepan, with extra-virgin olive oil. Let it warm up (burner on medium heat), then throw in onion and garlic. Sautee for about 2 min. Add ground turkey and cook until no longer pink. Add all the beans and sweet potato and stir. Then add taco seasoning and about 1/2 cup of water (or more if it gets too dry), stir. Finally, add crushed tomatoes.  Lower heat, simmer, and stir occassionally for about 20-25 min.  (Meat and bean mixture cooked the night before, tastes better the next day. But, it’s still good same day : )

To layer ingredients: 1 9×13 inch pan.  Thin layer of meat/bean mixture, tortillas (cut to fit pan), then cheese. Then repeat: meat/beans, tortilla, then cheese.

Bake in 375 degree for aluminum pans, 400 for glass for about 15-25 min. Or until cheese on top is bubbly.

Modifications: I didn’t want such a huge batch, so I made this in a 8×8 pan and froze the other half of the mix.

Time to table: an hour of prep (some is simmering) and 25 minutes baking.

Servings: original recipe serves 8 adults

Ben: Love

Erin: Love

Annie: Loved the sour cream that it was topped with…

Notes: This is a meal that was brought to our neighbors who also have a new baby, and shared with us. We both loved it so much we had to get the recipe from her friend Karen, who apparently adapted it from a Rachael Ray recipe. I further adapted it from what she sent to include a sweet potato and to reduce the amount of meat. The original also called for corn, but I didn’t have that so did not include. There is another Mexican lasagna recipe on the blog too, but I preferred this one.

Mexican Lasagna

Meatloaf with broccoli and mashed potatoes

Meatloaf, broccoli and potatoes

Date: 1/24/2012

Meatloaf recipe: http://kickassbbq.com/smoked_meat_loaf.html

Broccoli recipe: 1 head of broccoli tossed with olive oil, salt, pepper, and parmesan cheese. Roast at 425 for 20 minutes.

Mashed potatoes recipe: Quarter the potatoes and boil them until soft, mash with butter, sour cream, and cream.

Modifications: We used turkey thigh instead of beef, and added garlic, shredded carrot, and only used 4 strips of bacon.

UPDATE 4/30/12: Made this again last night and wanted to document what I thought was a winning combination of ingredients:

  • 2 lbs ground turkey thigh
  • 1/2 large onion, diced
  • 2 stalks of celery, diced
  • 1/2 carrot, shredded
  • 1 jalapeno, diced
  • 6 cloves garlic, minced
  • 1 egg
  • 2 T bbq rub
  • 1/4 cup bbq sauce
  • 1/2 cup panko breadcrumbs
  • 6 slices bacon, cooked and chopped

Time to table: 30 minutes meatloaf prep, 90 minutes meatloaf grilling time. I made the broccoli and potatoes while the meatloaf was grilling.

Servings: 2 adults, 1 toddler, and several lunchs of leftover meatloaf

Ben: LOVE

Erin: Love

Annie: Love

Notes: This was simply amazing. We made this meatloaf before using the smoker, not the grill, but this time was tremendously better. I was surprised at how tasty the turkey thighs were, and the grill cooked the garlic more than the smoker did, so it turned out better. Annie surprisingly loved the broccoli tonight and continued to ask for more off of Erin’s plate. Everything came together great in this meal, AND I timed everything perfectly so that it was all hot when we ate it. I’m pretty great, if you ask me.

Meatloaf

Pasta with turkey pesto meatballs

Turkey Pesto Meatballs and Tomato sauce

Date: 12/5/2011

Recipe: Meatballs: http://weelicious.com/2010/06/01/turkey-pesto-meatballs/

Tomato Sauce: http://weelicious.com/2009/10/06/weelicious-tomato-sauce/

Time to table: 30 minutes prep, 25 minutes bake time

Modifications: Not many – I think we probably used nearly double the pesto because that’s what we had frozen, and it still worked out fine.

Servings: 35 little meatballs – we baked half with all the tomato sauce, and froze the other half and half the meatballs served our family of 3 perfectly.

Ben: Like

Erin: Like

Annie: Like

Notes: This was very easy, especially with frozen pesto. The tomato sauce also came together quickly, making this a great weeknight meal. I always love recipes that we can get 2 full meals out of – we froze the meatballs as she indicates in the post, prior to baking so that’ll be an easy one to just pull out and have with more tomato sauce. We served this over spaghetti.

Tomato Sauce

Turkey Pesto Meatballs and Tomato sauce