Category Archives: rice

Garlic Butter Mushroom Risotto

Date: November 17th, 2018 Recipe: Time to table: About 15-20 minutes of chopping time, 30 minutes of cook time Servings: I increased it a bit from the original recipe, ours would have served at least 8 adults Modifications: I added … Continue reading

Posted in cheese, garlic, greens, mushrooms, onion, parmesan, rice, vegetarian | Leave a comment

Korean BBQ Yum Yum Bowls

(I’m going to go back and post a lot of meals I had taken pictures of over the past few months – most Ben made so he can come and modify these posts if he made any changes that I … Continue reading

Posted in beef, date night, eggs, garlic, ginger, greens, kale, rice | Comments Off on Korean BBQ Yum Yum Bowls

Creamy Thai Sweet Potato Curry

Date: May 1st, 2017 Recipe: Time to table: 30 minutes Servings: A full dinner with some leftovers for lunches Modifications: None Erin: Like Ben: Like Kids: Annie and Luke not so much (scary new food!), Charlie enjoyed it. Notes: I made the curry … Continue reading

Posted in cilantro, coconut milk, garlic, ginger, greens, rice, shallot | Comments Off on Creamy Thai Sweet Potato Curry

Chicken Tortilla Soup

Date: January 2nd, 2017 Recipe: Time to table: 45 minutes Servings: This will feed our family of 5 for 2 dinners Modifications: Didn’t make the fried tortilla strips and just used tortilla chips instead because we have kids. I also made some white rice … Continue reading

Posted in black beans, cheese, chicken, cilantro, corn, ginger, instantpot, Mexican, onion, rice, soup, turkey | Comments Off on Chicken Tortilla Soup

Brussels sprouts risotto

Date: March 13 Recipe: Time to table: Over an hour (no exaggeration – with chopping the brussels sprouts and onion it’s really probably 90 minutes. Risotto is always time consuming but the added steps of browning the butter and sautéing … Continue reading

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Mexican Layer Casserole

Date: February 28th Recipe: Time to table: 45 minutes Servings: Dinners and a several lunches Modifications: Didn’t use the frozen vegetables and used carrots, onion, garlic, and corn instead. We mixed the black beans in with the rice too. Next time I would mix … Continue reading

Posted in black beans, carrot, cheese, garlic, green pepper, greens, Mexican, one dish meal, onion, red pepper, rice, spinach, vegetarian | Comments Off on Mexican Layer Casserole

Butter Chicken

Date: August 19th Recipe: Modifications: No cayenne pepper in the dish itself. Servings: 4-5 Erin: Like Ben: Love Annie & Luke: Like, I guess? Notes: Our neighbors were having this at their house one night when we crashed in to say ‘hello’ and … Continue reading

Posted in chicken, coconut milk, garlic, kale, onion, rice, yogurt | Comments Off on Butter Chicken

Simple Chicken Curry

Date: April 28 Recipe: Modifications:  Had chard for the greens, didn’t use hot sauce. Used previously cooked and frozen shredded chicken as Laura did. Time to table: Probably a half hour or more because I forgot to cook the rice, which frequently … Continue reading

Posted in chard, chicken, rice, yogurt | 1 Comment

Salsa Verde Chicken and Rice Casserole

Date: November 17th, 2014 Recipe: Time to table: 1 hour Servings: Dinner + lunch leftovers Modifications: I used two cups of dry rice, the recipe didn’t specify if you should start with two cups, or end up with two cups, but I had way … Continue reading

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Orange Beef and Broccoli

Date: May 1, 2014 Recipe: Time to table: 45 minutes Servings: Probably 4 adults Modifications: None intentional, BUT Ben for SOME REASON did not get the orange so there was no orange zest in the sauce so it wasn’t very “orangey” – I was … Continue reading

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