Chicken Broccoli Yellow Curry


Date: January 2, 2019


Curry paste:
Kind of used this as the basis for the recipe:

Time to table: About an hour total including chopping and prep – could have been sped up if I went faster though.

Servings: 5 adults I think. We have leftovers after feeding our family of 5.

Modifications: I used the basic idea of the curry – chop and saute an onion in oil, add chicken, add curry paste and cook for awhile. Then instead of potatoes, I used broccoli. I also made mine a bit soupier than the recipe and added an additional can of chicken broth (just water with better than bouillion mixed in). Then realized we had some spinach that didn’t have a use planned for it, so threw that in there at the endtoo.

Erin: Love

Ben: Like-Love?

Kids: Meh, they ate it. It wasn’t met with outright disgust so I’ll call that a win. I let Annie have it without rice. They all thought it was ‘spicy’ aka contained flavor. This prompted a very long discussion with Annie about the difference between spicy heat and flavor.

Notes: We’ve had this curry paste in the freezer for a super long time, need to use it up! This is always an easy, healthy meal and I’m not sure why we don’t make it more often.

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