Category Archives: red wine

Pasta bolognese

Date: July 14th, 2011 Recipe: Modifications: I reversed the amounts of meat: 1 lb ground pork and 0.5 lb ground beef, just cause I like pork better. I also threw in some basil that we had and needed to use … Continue reading

Posted in bacon, carrot, celery, cheese, cream, csa, garlic, ground beef, onion, parsley, pasta, pork, red wine, tomatoes | Comments Off on Pasta bolognese

Braised pork

Date: 5/1/2011 Pork recipe: Twice baked potato recipe: 15 baked potatoes 16 oz cream cheese 2 sticks of butter 2 heads of roasted garlic 1 cup of half & half salt & pepper to taste Bake all of the potatoes. … Continue reading

Posted in carrot, celery, pork, potato, red wine | 1 Comment