Category Archives: cheese

Chicken Tortilla Soup

Date: January 2nd, 2017 Recipe: http://flavorrd.com/2014/03/chicken-tortilla-soup/ Time to table: 45 minutes Servings: This will feed our family of 5 for 2 dinners Modifications: Didn’t make the fried tortilla strips and just used tortilla chips instead because we have kids. I also made some white rice … Continue reading

Posted in black beans, cheese, chicken, cilantro, corn, ginger, instantpot, Mexican, onion, rice, soup, turkey | Leave a comment

Tuna Casserole

Date: October 5th Recipe: http://www.simplyrecipes.com/recipes/tuna_casserole/ Time to table: 20-30 minutes prep, 20 minutes baking Servings: This will feed our family of 5 for 2 dinners Modifications: No mushrooms, but I added more broccoli than called for. I also put some cheese on top … Continue reading

Posted in broccoli, cheese, onion, pasta, tuna | Leave a comment

Brussels sprouts risotto

Date: March 13 Recipe: http://thepioneerwoman.com/cooking/risotto-with-brussels-sprouts-and-browned-butter/ Time to table: Over an hour (no exaggeration – with chopping the brussels sprouts and onion it’s really probably 90 minutes. Risotto is always time consuming but the added steps of browning the butter and sautéing … Continue reading

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Mexican Layer Casserole

Date: February 28th Recipe: http://elefantitasalegres.blogspot.com/2016/02/mexican-layer-casserole.html Time to table: 45 minutes Servings: Dinners and a several lunches Modifications: Didn’t use the frozen vegetables and used carrots, onion, garlic, and corn instead. We mixed the black beans in with the rice too. Next time I would mix … Continue reading

Posted in black beans, carrot, cheese, garlic, green pepper, greens, Mexican, one dish meal, onion, red pepper, rice, spinach, vegetarian | Comments Off on Mexican Layer Casserole

Stuffed Spaghetti Squash

Date: October 6 Recipe: http://www.closetcooking.com/2015/09/sausage-and-pepper-stuffed-spaghetti.html Modifications: Actually didn’t use sausage – we used ground beef that we had on hand instead. Also just used a single squash. Servings: Fed the four of us for dinner with a little leftover. Time to table: You … Continue reading

Posted in basil, cheese, ground beef, lowcarb, one dish meal, onion, red pepper, squash | Comments Off on Stuffed Spaghetti Squash

BBQ Chicken Quinoa Salad

Date: May 4th Recipe: http://whatsgabycooking.com/bbq-chicken-quinoa-salad/ Modifications:  I added a sautéed onion because we had half of one in the fridge, and I added paprika, garlic powder, and salt to the mix. Time to table: 30 minutes, we already had the shredded chicken … Continue reading

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Crock Pot Ranchero Chicken

Date: February 9th, 2015 Recipe: http://iowagirleats.com/2014/12/08/crock-pot-ranchero-chicken/ Time to table: 45 minutes for the sauce, prepared one day earlier. 30 minutes prep time after the chicken cooked in the crock pot all day. Servings: About two dinners worth Modifications: Used chicken thighs instead … Continue reading

Posted in cheese, chicken, cilantro, crockpot, garlic, green pepper, guacamole, jalapeno, lime, Mexican, onion, tomatoes | 1 Comment

Beer, Cheese, & Brat Soup

Date: December 21st, 2014 Recipe: http://lizscookingblog.blogspot.com/2008/12/milwaukee-in-bowl-brat-beer-and-cheese.html Time to table: 45 minutes Servings: About two dinners worth Modifications: I used more vegetables than it called for, added one more brat, and ~1/2 pound of chipotle bacon. Ben: Love Erin: Like Annie: Love Luke: Like … Continue reading

Posted in bacon, beer, bratwurst, carrot, cheese, cream, garlic, lowcarb, one dish meal, onion, potato | Comments Off on Beer, Cheese, & Brat Soup

Turkey Cranchiladas

Date: December 1st, 2014 Recipe: http://www.pink-parsley.com/2010/11/turkey-cranchiladas.html Time to table: 1 hour Servings: 9 enchiladas. Dinner and several lunches Modifications: Skipped the hot sauce, because kids. Ben: Love Erin: Love Annie: Like Luke: Like Notes: We were both shocked that the kids ate these as they are … Continue reading

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Salsa Verde Chicken and Rice Casserole

Date: November 17th, 2014 Recipe: http://iowagirleats.com/2014/11/03/salsa-verde-chicken-and-rice-casserole/ Time to table: 1 hour Servings: Dinner + lunch leftovers Modifications: I used two cups of dry rice, the recipe didn’t specify if you should start with two cups, or end up with two cups, but I had way … Continue reading

Posted in cheese, chicken, garlic, green onions, jalapeno, milk, rice, sour cream | Comments Off on Salsa Verde Chicken and Rice Casserole