Baked Eggs with Sausage and Kale

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Date: July 7th, 2018

Recipe: http://www.goodlifeeats.com/baked-eggs-with-kale-and-sausage/

Time to table: 25 minutes total. 10 minutes prep, 15 minutes baking.

Servings: I trimmed this down to 4 eggs and used a 9×9 pan for breakfast for Erin and I. She saved half of hers for tomorrow.

Modifications: We used regular kale chopped up instead of baby kale and heavy cream.

Erin: Like

Ben: Like

Kids: LOL, no

Notes: This was a great no-carb breakfast and a change from the usual fried/scrambled eggs we’ve been having. Should do less than 15 minutes baking in our oven because the yolks were completely cooked through.

This entry was posted in cheese, cream, eggs, italian sausage, kale, lowcarb. Bookmark the permalink.

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