slow cooker beef ragu with pappardelle


Date: April 30th, 2017


Time to table: 15 minutes prep, 70 minutes cooking

Servings: This will feed our family of 5 for 2 dinners

Modifications: I added an onion and some chopped spinach because we had some and its an easy way to get some greens into a dish. I also used the InstantPot instead of a slow cooker. I sautéed the garlic and onions and then added the rest of the ingredients and did it on manual high pressure for 70 minutes.

Erin: Like

Ben: Like

Kids: All seemed to like it, Annie and Luke after they finally gave it a chance. Scary food! Looks different!

Notes: This meal almost seemed kind of fancy, which is funny because if you take out the onion and spinach, its barely any work at all. I think I’d try it next time with short ribs.

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