Mexican Layer Casserole

Fajita casserole

Date: February 28th


Time to table: 45 minutes

Servings: Dinners and a several lunches

Modifications: Didn’t use the frozen vegetables and used carrots, onion, garlic, and corn instead. We mixed the black beans in with the rice too. Next time I would mix the enchilada sauce in with the rice, or at least pour it on top of the rice before the chips and cheese so it mixes in better.

Ben: Like

Erin: Like

Annie & Luke: They didn’t hate it.

Notes: This was pretty good and easy enough that I’d make it again, I love having plenty of leftovers for lunches so it made for a good Sunday night meal.

Fajita casserole

Fajita casserole

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