African Peanut Soup

African Peanut Stew

Date: February 21st


Time to table: 45 minutes

Servings: Two dinners and a couple lunches

Modifications: I used kale instead of spinach because I had some I needed to use up. The recipe calls for 2 cups of crushed tomatoes, I just used a single 28 oz can, not sure how that compares. I threw in a couple green onions we had too.

Ben: Love

Erin: Love

Annie & Luke: They didn’t hate it.

Notes: This was much better than I had anticipated and thickened up to almost be like chili. The peanut butter, spinach (kale), and cilantro really give this a different flavor than the soups we normally have around here.

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