(I’m going to go back and post a lot of meals I had taken pictures of over the past few months – most Ben made so he can come and modify these posts if he made any changes that I didn’t remember)
Date: September 10th, 2017
Time to table: 1 hour
Servings: 5 adults
Modifications: None, we used kale for the greens. Our rice is darker because we used beef broth in the rice.
No kids consumed this meal
Notes: This was my first time trying kimchi and it was amazing. I’m trying to build my tolerance for spicy food. Ben also found some way to poach several eggs at once, which was perfect when we had Kateri and Chris over to eat this one night.