Date: September 19th, 2017
Time to table: 30 minutes
Servings: Depends how much tomatoes you use, we made enough for a dinner’s worth
Modifications: None but I FORGOT THE BUTTER which is a travesty
Notes: This was our first year planting tomatoes (because I’m the only one that really likes tomatoes in this family) and we had SO! MANY! just from 2 plants. We had one cherry tomato plant that went absolutely insane, so needed to find some new ways of using them. This was a really good sauce for pasta, I think it’d be even better with some crusty bread. Also extremely easy and a great way to use up excessive cherry tomatoes.