Date: December 1st, 2014
Recipe: http://www.pink-parsley.com/2010/11/turkey-cranchiladas.html
Time to table: 1 hour
Servings: 9 enchiladas. Dinner and several lunches
Modifications: Skipped the hot sauce, because kids.
Ben: Love
Erin: Love
Annie: Like
Luke: Like
Notes: We were both shocked that the kids ate these as they are non-standard enchilada fare. They both tried and actually liked them without too much prodding from us. Definitely make these again as Thanksgiving leftovers.
