Date: December 1st, 2014
Time to table: 1 hour
Servings: 9 enchiladas. Dinner and several lunches
Modifications: Skipped the hot sauce, because kids.
Notes: We were both shocked that the kids ate these as they are non-standard enchilada fare. They both tried and actually liked them without too much prodding from us. Definitely make these again as Thanksgiving leftovers.