Date: November 17th, 2014
Time to table: 1 hour
Servings: Dinner + lunch leftovers
Modifications: I used two cups of dry rice, the recipe didn’t specify if you should start with two cups, or end up with two cups, but I had way more than we needed. Other than that, I stuck to the recipe.
Notes: Not sure why the kids didn’t like cheesy rice with chicken, but who knows what goes on in their heads. This was good, but I’d be hesitant to make it again because of their reaction to it.