Date: January 1st, 2013
Modifications: We used ground turkey instead of beef, just a personal preference.
Time to table: 30 minutes prep, couple hours cook time
Servings: 4 adults
Notes: This soup is incredibly easy to make and tastes excellent, perfect for winter weekday dinners. We made the rice separate this time, per the update to the original post. Making the rice separately was nice for leftovers as well, as you could make fresh rice to go with the soup for lunch. Annie particularly enjoyed crushing the chips into her soup 🙂