Date: January 28th, 2013
Modifications: None, actually.
Time to table: 15 minutes prep, 6 hours cook time
Servings: 5 adults
Notes: This was made way easier by the fact that we had shredded chicken in the freezer leftover from a previous meal, so I literally woke up and dumped everything in the crock pot (I chopped the veggies the night before). Crock pot meals are obviously handy on weekdays, and this one worked out great. Annie particularly enjoyed crushing chips into her soup.