Stuffed Spaghetti Squash

Spaghetti squash with sauce

Date: October 6


Modifications: Actually didn’t use sausage – we used ground beef that we had on hand instead. Also just used a single squash.

Servings: Fed the four of us for dinner with a little leftover.

Time to table: You can prep the filling while the squash is roasting, I’d say 45 minutes total.

Erin: Like

Ben: Like

Annie: Dislike

Luke: Dislike

Notes: This was pretty easy to make, even for a weeknight, and I think its one that you could experiment with quite a bit. I liked it a lot and its a healthy meal that I think I could get the kids to like more with some different filling.

Spaghetti squash with sauce

This entry was posted in basil, cheese, ground beef, lowcarb, one dish meal, onion, red pepper, squash. Bookmark the permalink.