Sausage, potato, and kale soup

Zuppa toscana

Date: December 13th, 2015


Time to table: 45 minutes

Servings: Two dinners and several lunches for me, this made a lot

Modifications: I used more liquids since I think we had more kale than it called for.


Erin: Love

Annie: Like

Luke: Like

Notes: Surprised that the kids ate this as well as they did. Luke especially is not usually a fan of things that look “different” on his plate/bowl. I thought this was excellent and will make it again for sure, its a great winter dish and relatively healthy.

Zuppa toscana

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