Date: February 9th, 2015
Recipe: http://iowagirleats.com/2014/12/08/crock-pot-ranchero-chicken/
Time to table: 45 minutes for the sauce, prepared one day earlier. 30 minutes prep time after the chicken cooked in the crock pot all day.
Servings: About two dinners worth
Modifications: Used chicken thighs instead of breasts
Ben: Love
Erin: Love
Annie: Like
Luke: Like
Notes: The chicken turned out excellent by cooking it in the sauce, it ended up too thin though, so the chicken was messy to eat in a tortilla. We strained the liquid out so the leftovers were not as wet. Nice to have shredded chicken leftovers, they work in all sorts of dishes.
This looks delicious! I will have to try this one out!
On another note, Erin’s blog went private, and I missed out on a chance to follow her! Is there any way that I could luck out on an invitation? I truly enjoyed her insights, writing style and just…HER and you all! I would still like a chance to read it. I kinda feel like I’m missing out!