Archives
Tags
- andouille (3)
- apples (1)
- artichokes (3)
- asparagus (3)
- avocado (14)
- bacon (20)
- banana peppers (3)
- barley (2)
- basil (15)
- beef (12)
- beer (9)
- beets (1)
- black beans (40)
- bratwurst (1)
- bread (13)
- breakfast (12)
- broccoli (22)
- brussel sprouts (6)
- cabbage (5)
- carrot (50)
- cauliflower (8)
- celery (39)
- chard (6)
- cheese (130)
- chicken (68)
- chickpeas (3)
- chives (6)
- cilantro (42)
- coconut (1)
- coconut milk (5)
- collard greens (3)
- corn (29)
- cornmeal (7)
- cottage cheese (3)
- cous cous (1)
- crackers (1)
- cranberry sauce (1)
- cream (15)
- cream cheese (10)
- crockpot (15)
- csa (16)
- date night (4)
- eggplant (2)
- eggs (42)
- farro (1)
- feta (7)
- fish (4)
- fruit (5)
- garlic (120)
- ginger (11)
- green beans (3)
- green chilies (4)
- green garlic (1)
- green onions (25)
- green pepper (23)
- greens (30)
- grill (4)
- ground beef (10)
- guacamole (5)
- habanero (1)
- ham (1)
- hummus (1)
- indian (1)
- instantpot (7)
- italian sausage (12)
- jalapeno (21)
- kale (11)
- kid food (1)
- kidney beans (4)
- kimchi (1)
- leeks (3)
- lemon (6)
- lentils (4)
- lettuce (2)
- lime (19)
- lowcarb (10)
- lunch (16)
- mango (5)
- Mexican (21)
- milk (18)
- mushrooms (6)
- okra (1)
- one dish meal (69)
- onion (144)
- panko (10)
- parmesan (22)
- parsley (14)
- pasta (55)
- peanut butter (2)
- peanuts (1)
- peas (14)
- pesto (7)
- pineapple (1)
- pinto beans (5)
- pizza (5)
- poblano pepper (5)
- pork (17)
- potato (26)
- pumpkin (2)
- quinoa (9)
- red pepper (32)
- red wine (2)
- rice (29)
- ricotta cheese (8)
- salad (2)
- salami (1)
- salmon (6)
- salsa (11)
- shallot (9)
- shrimp (4)
- soup (26)
- sour cream (27)
- spinach (46)
- squash (8)
- stuffing (1)
- summer squash (5)
- sun dried tomatoes (2)
- sweet potato (27)
- tomatillos (2)
- tomato soup (1)
- tomatoes (64)
- triple love (29)
- tuna (4)
- turkey (22)
- Uncategorized (8)
- vegetarian (60)
- white beans (10)
- white wine (1)
- wild rice (2)
- yogurt (10)
- zucchini (8)
Author Archives: ben
Sammich
My lunch today was too good to not share: Date: 7/6/2011 Recipe: bread red onion slices cheese spinach turkey mayo mustard (stone ground) roasted garlic cloves Spread the garlic cloves, mayo, and mustard on the bread. Top with cheese, turkey, … Continue reading
Thai Curry
Date: June 16, 2011 Recipe: 15 oz coconut milk 1 cup vegetable broth 1-2 T curry paste 1 T brown sugar 2-3 cloves garlic 1 T fish sauce 1 inch of ginger, peeled and diced 1-2 thai chilies (optional, for … Continue reading
Posted in broccoli, coconut milk, csa, garlic, ginger, red pepper, rice, sweet potato
1 Comment
Mango corn salsa
Date: June 17, 2011 Recipe: This recipe is from my friend Scott, he made it a few weeks ago and it was awesome: 1 mango 1/2 onion 1 cup of frozen corn 1 habanero pepper with half the seeds juice … Continue reading
Esquire Jambalaya
Date: June 8, 2011 Recipe: http://www.esquire.com/blogs/food-for-men/jambalaya-recipe-0211 Modifications: I cut this recipe in half because it was huge. I didn’t use the parboiled rice, I just used basmati that we had. The pot already had quite a bit of moisture so I … Continue reading
Posted in andouille, celery, chicken, garlic, green onions, green pepper, one dish meal, onion, pork, rice, tomatoes
Comments Off on Esquire Jambalaya
Grilled pork shoulder
Dry rub applied on Thursday, three days before cooking day. Date: June 5, 2011 Recipe: http://www.crumblycookie.net/2011/05/13/barbecued-pulled-pork/ Modifications: None, actually Time to table: 20 minutes dry rub prep, 10 hours on cooking day Servings: A LOT, we fed eleven adults and still … Continue reading
Grilled beer butt chicken
Date: June 4, 2011 Recipe: http://www.yesyoucangrill.com/beerbuttchicken.php Modifications: I didn’t put any seasoning inside the bird and I grilled this inside an aluminum pan, which turned out to be a good idea because it tipped over halfway through cooking. Time to table: … Continue reading
Chicken Taco burgers
Date: June 3, 2011 Recipe: http://ellysaysopa.com/2011/03/15/chicken-taco-burgers/ Modifications: This was for four adults and two toddlers, so we upped the chicken to two pounds. We topped the burgers with avocado and a sour cream/adobo seasoning mix. Time to table: 20 minutes prep, … Continue reading
Posted in chicken, cornmeal, garlic, green onions, parsley, sour cream
Comments Off on Chicken Taco burgers
Sweet potato chili
Date: June 1, 2011 Recipe: http://tastykitchen.com/blog/2011/03/chipotle-spiced-sweet-potato-chili/ Modifications: Used a little less chipotle pepper than called for and I used crushed tomatoes instead of whole. Time to table: 45 minutes Servings: 4 adult dinners, 1 toddler dinner Ben: Like Erin: Like Annie: … Continue reading
Posted in beer, black beans, corn, garlic, onion, sweet potato, tomatoes, vegetarian
Tagged beer
Comments Off on Sweet potato chili
Meaty Lasagna
Date: May 29, 2011 Recipe: http://thepioneerwoman.com/cooking/2007/06/the_best_lasagn/ Modifications: We cut the beef down to 1 pound, still made plenty. I think this actually worked out well because this recipe is a tight fit in a 13×9 pan to begin with, so removing … Continue reading
Posted in cheese, cottage cheese, eggs, garlic, ground beef, italian sausage, one dish meal, onion, parsley, pasta, tomatoes
Comments Off on Meaty Lasagna
Stuffed green peppers
Date: May 25, 2011 Recipe: Inspired from many sites when searching this morning. 1 green pepper 1/2 cup diced sweet potato 1/2 cup diced red onion 1 stalk diced celery 1 cup black beans 3 cloves diced garlic cumin, chili … Continue reading
Posted in black beans, celery, cheese, garlic, green pepper, lunch, onion, sour cream, sweet potato, vegetarian
Comments Off on Stuffed green peppers