Date: May 29, 2011
Recipe: http://thepioneerwoman.com/cooking/2007/06/the_best_lasagn/
Modifications: We cut the beef down to 1 pound, still made plenty. I think this actually worked out well because this recipe is a tight fit in a 13×9 pan to begin with, so removing 0.5 pounds of meat made it fit a little better.
Time to table: 45 minutes prep, 30 minutes bake
Servings: 6 adults, 1 toddler. 2 adult meals leftover.
Ben: Love
Erin: Like
Annie: Love
Notes: This recipe is seriously so good and makes so many portions, it would be a great freezer meal.
