Meaty Lasagna


Date: May 29, 2011


Modifications:  We cut the beef down to 1 pound, still made plenty. I think this actually worked out well because this recipe is a tight fit in a 13×9 pan to begin with, so removing 0.5 pounds of meat made it fit a little better.

Time to table: 45 minutes prep, 30 minutes bake

Servings: 6 adults, 1 toddler. 2 adult meals leftover.

Ben: Love

Erin: Like

Annie: Love

Notes: This recipe is seriously so good and makes so many portions, it would be a great freezer meal.
Annie eating lasagna

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