Date: May 29, 2011
Modifications: We cut the beef down to 1 pound, still made plenty. I think this actually worked out well because this recipe is a tight fit in a 13×9 pan to begin with, so removing 0.5 pounds of meat made it fit a little better.
Time to table: 45 minutes prep, 30 minutes bake
Servings: 6 adults, 1 toddler. 2 adult meals leftover.