Grilled pork shoulder

Barbequed Pulled Pork

Dry rub applied on Thursday, three days before cooking day.

Barbequed Pulled Pork

Date: June 5, 2011


Modifications: None, actually

Time to table: 20 minutes dry rub prep, 10 hours on cooking day

Servings: A LOT, we fed eleven adults and still had about six cups of leftover pulled pork.

Ben: Love

Erin: Like

Annie: Like

Notes: I love, love, love pulled pork and this was a really fun recipe to make. Like the original recipe says it gives you an excuse to hang out by the grill all day. Don’t start drinking too early or you’ll screw up the pork by forgetting to do something.
Barbecued Pork Shoulder
Adding more charcoal, I added 5-10 briquettes every hour or so.

Barbecued Pork Shoulder

Barbecued Pork Shoulder

Big bowl of pork, beautiful

Barbecued pulled pork
The final product

This entry was posted in grill, pork. Bookmark the permalink.

One Response to Grilled pork shoulder

  1. Pingback: Smoked meatloaf with roasted sweet potatoes – We got fed

Comments are closed.