Grilled beer butt chicken

Chicken, asparagus and potato salad

Date: June 4, 2011


Modifications:  I didn’t put any seasoning inside the bird and I grilled this inside an aluminum pan, which turned out to be a good idea because it tipped over halfway through cooking.

Time to table: 20 minutes prep, 2 hours grill time

Servings: Two adults, one toddler, with about four cups leftover shredded chicken.

Ben: Love

Erin: Love

Annie: Like

Notes: This is Erin’s favorite “plain chicken” recipe, so it got a rare “love” from her. We put the asparagus in foil and cooked that on the grill with some lemon juice.

Beer butt chicken

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