Date: June 17, 2011
Recipe: This recipe is from my friend Scott, he made it a few weeks ago and it was awesome:
- 1 mango
- 1/2 onion
- 1 cup of frozen corn
- 1 habanero pepper with half the seeds
- juice of 1 lime
Dice up the mango, onion, and habanero. Add the corn and lime juice. Let sit for awhile for the corn to thaw and then eat with tortilla chips.
Modifications: I skipped the habanero seeds, but I should have left them in because my version was missing the heat that Scotty’s had.
Time to table: 20 minutes
Servings: About 2-3 cups of salsa
Ben: Loved Scotty’s, mine wasn’t hot enough
Notes: This is a really easy salsa to make. The mango I got might not have been ripe yet either, I’ll be trying again though.