Category Archives: vegetarian

Broccoli Cheese Soup

Date: November 11th, 2013 Recipe: Modifications:  No changes Time to table: 40 minutes or so (including simmering time) Servings: 6 adults Erin: Love Ben: Love Annie: Like Luke: Love (but couldn’t eat this so easily, a little too runny) Notes: … Continue reading

Posted in broccoli, carrot, cheese, onion, soup, vegetarian | 1 Comment

Veggie Tortellini Salad with Browned Butter

Date: July 16, 2013 Recipe: Modifications:  Used frozen corn and peas, and did put them in boiling water just for a bit. Also used the big bag of frozen cheese tortellini from Whole Foods. Time to table: 30 minutes. The … Continue reading

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Tortellini and Garden Vegetable Bake

Date: March 20th, 2013 Recipe: Modifications: We don’t like mushrooms, so I omitted those. I added more carrots, and used frozen peas instead of snap peas. We bought chicken, but on that night I didn’t feel like going through that … Continue reading

Posted in cheese, cream cheese, green pepper, one dish meal, parmesan, peas, tomatoes, vegetarian | 1 Comment

Broccoli Pesto Pasta

  Date: March 11, 2013 Recipe: Modifications: None, but I did use the greek yogurt instead of cream and that worked well. Time to table: 20 minutes prep Servings: 4 adults Ben: Like Erin: Like Annie & Luke: Like Notes: … Continue reading

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Pasta with Tomato Cream Sauce

Date: November 20, 2012 Recipe: Modifications: I sort of halved the recipe because we didn’t need that much (just used half an onion, one can of tomato sauce, etc) Time to table: 20 minutes Servings: 2 adults, 1 toddler Ben: … Continue reading

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Cream of garlic soup

Date: November 11, 2012 Recipes: Modifications: I knew I wanted a thicker soup, so in addition to the onion, I added: 3 carrots 3 celery stalks 2 small potatoes an extra 2 TB butter We also topped the soup with … Continue reading

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Broccoli Nuggets

Recipe: (scroll down a bit to get to this particular recipe)   1 16-oz  Package frozen broccoli, cooked, drained, and chopped 1 cup whole wheat plain breadcrumbs 1 ½ cups Shredded cheddar cheese 3  Large eggs Preheat oven to 375 1. Lightly coat … Continue reading

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Spinach Artichoke Pasta

Date: October 22, 2012 Recipe: Modifications: I halved the recipe to fit in an 8×8 pan, and then did bake it for a bit because I wanted to. Time to table: 20 mins prep, 20 mins baking time Servings: 6 … Continue reading

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Roasted Cauliflower Soup

Date: October 11, 2012 Recipe: Modifications:  We had some potatoes left over, so I added three potatoes. I think it thickened the soup up a bit more, which we like around here. Time to table: 50 minutes Servings: 6 adult … Continue reading

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Veggie Pizza

Date: September 2, 2012 Recipe: Modifications:  Couldn’t find a “soft garlic herb cheese”, so just used mozzarella. Spread roasted garlic on the crust instead of using the garlic infused oil. Time to table: A million hours, it felt like. Pizza … Continue reading

Posted in basil, cheese, garlic, onion, summer squash, tomatoes, vegetarian, zucchini | Comments Off on Veggie Pizza