Date: March 11, 2013
Modifications: None, but I did use the greek yogurt instead of cream and that worked well.
Time to table: 20 minutes prep
Servings: 4 adults
Annie & Luke: Like
Notes: We all enjoyed this okay, but it wasn’t anything special. Without the large amounts of parmesan it would have been not good at all. Since there was no basil or nuts, it really did not have any sort of actual pesto flavoring. I found it pretty bland but the kids ate it well which is a win. Both of them seem to enjoy broccoli on it’s own though, but if yours don’t this is a good way to get it in. I prefer this recipe instead, which is always a winner with both kids.