Date: March 18th, 2013
Modifications: I used a couple more carrots and celery stalks than it called for because we had extra. I also cooked the ground beef separately because I wanted to drain the fat.
Time to table: 50 minutes
Servings: Four adults, two toddlers, and two more lunches
Annie & Luke: Like
Notes: This was a great cold weather meal that we’ll have to add to our repertoire for next winter, and it’s also versatile. I think I would mix in some sausage next time too. With all the vegetables it ends up being decently healthy I think, too.