Tortellini with kale pesto and peas

Kale Pesto Tortellini

Date: August 6th, 2014


Time to table: 45 minutes

Servings: Two dinners worth

Modifications: I used more kale and more peas than it called for, I just used an entire bunch of kale because I didn’t want any leftover.

Ben: Like

Erin: Like

Annie: Dislike

Luke: Dislike

Notes: Both kids were horrified at green pasta. They complained and stalled worse than normal. They eventually both ate some, not without a LOT of coaxing. When I busted this out for dinner the next night, they were really pleased to see it again. Erin and I like this a lot though, it was great, and I’ll make it again, dammit.

SERIOUSLY offended by the sight of dinner

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