Date: November 11th, 2013
Modifications: No changes
Time to table: 40 minutes or so (including simmering time)
Servings: 6 adults
Luke: Love (but couldn’t eat this so easily, a little too runny)
Notes: I pureed this one but left some chunks and it was a great consistency. This was an excellent soup, I was impressed at how much it tasted like restaurant quality!
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