Corn Cakes with Tomato Avocado Relish

Corn cakes with tomato avocado relish

Date: July 30th, 2012


Modifications:  Didn’t have white wine vinegar, so used red wine vinegar instead for the relish. Just now realized that I forgot the scallion in the relish. Didn’t notice.

Time to table: 30 minutes

Servings: Hmm, there were far too many corn cakes for the 3 of us, but only just enough relish. Ben had the leftover cakes with salsa and sour cream. To serve 4-5 adults, I’d double the relish recipe.

Ben: Love

Erin: Love

Annie: Like (She seemed okay with the corn cake, and ate a bit of the avocado and spinach)

Notes:  We all really liked this far more than expected! A great summer meal for hot days.


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