Date: July 18th, 2012
Time to table: 45 minutes
Servings: 3 potatoes
Annie: Dislike, so she says.
Notes: We’re big fans of twice baked potatoes in this house, so I don’t know why it took us so long to try this variation. These were incredibly good, easy, and healthy to boot. They made great leftovers and because of all the extra ingredients you add to the potato filling, there is enough leftover mix to put inside tortillas for a little variety.
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