Southwestern Stuffed Sweet Potatoes

Twice Baked Sweet Potatoes

Date: July 18th, 2012

Recipe: http://ellysaysopa.com/2012/05/06/meatless-monday-southwestern-stuffed-sweet-potatoes/

Modifications:  None

Time to table: 45 minutes

Servings: 3 potatoes

Ben: LOVE

Erin: Love

Annie: Dislike, so she says.

Notes: We’re big fans of twice baked potatoes in this house, so I don’t know why it took us so long to try this variation. These were incredibly good, easy, and healthy to boot. They made great leftovers and because of all the extra ingredients  you add to the potato filling, there is enough leftover mix to put inside tortillas for a little variety.

Annie helping cook

My helper.

This entry was posted in black beans, cheese, corn, onion, sour cream, sweet potato. Bookmark the permalink.

One Response to Southwestern Stuffed Sweet Potatoes

  1. Jodi says:

    I made this… um, AMAZING!!! Thanks for such an awesome recipe!

Comments are closed.