Date: July 31st, 2012
Modifications: Once again, used red white vinegar instead of white for the dressing. We just used one fairly large salmon filet, and broiled it instead of grilling. We did top with feta since we had some on hand.
Time to table: 30 minutes
Servings: 3 adults, 1 tiny toddler portion (but none of them were too big – we were anticipating 2 adults, but my sister stopped over so we made it work)
Annie: Like (all elements other than lettuce at least, and especially loved those almonds)
Notes: This was yet another great summer meal, and bonus points because it’s super quick. We served this with some bread. I really like entree salads sometimes, Ben isn’t so much of a fan, but even he enjoyed this.