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Author Archives: erin
Korean BBQ Yum Yum Bowls
(I’m going to go back and post a lot of meals I had taken pictures of over the past few months – most Ben made so he can come and modify these posts if he made any changes that I … Continue reading
Instant Pot/Slow Cooker Black Beans
Date: October 15th, 2017 Recipe: http://www.thenaturalnurturer.com/blog/the-best-slow-cooker-black-beans Time to table: Instant Pot was about an hour total, Crockpot would be 8 hours Servings: A lot Modifications: We made this twice – one to bring to school for the teacher’s conference dinner (we used the crockpot for … Continue reading
Posted in black beans, garlic, instantpot, onion, red pepper, vegetarian
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Chicken and Dumplings
Date: January 11th, 2017 Recipe: Page 98-99 of the Instant Pot Electric Pressure Cooker Cookbook Time to table: One million years – so much for INSTANT!!! Real time: more than 95 minutes. The estimate was 55 minutes. I hate recipe time estimates. Servings: Maybe … Continue reading
Posted in carrot, celery, chicken, cornmeal, cream, instantpot, milk, one dish meal, onion
1 Comment
Tuna Casserole
Date: October 5th Recipe: http://www.simplyrecipes.com/recipes/tuna_casserole/ Time to table: 20-30 minutes prep, 20 minutes baking Servings: This will feed our family of 5 for 2 dinners Modifications: No mushrooms, but I added more broccoli than called for. I also put some cheese on top … Continue reading
Orzo salad with roasted cauliflower, spinach, feta
Date: September 26th Recipe: http://www.annies-eats.com/2016/09/15/orzo-salad-with-roasted-cauliflower/ Time to table: 20-30 minutes Servings: This fed me for 4 lunches and probably could have stretched to 5 Modifications: None Erin: Love! I was getting sick of it by day 4 though. Notes: I don’t think anyone … Continue reading
Black bean, corn, tomato, avocado salad
Date: June 17th Recipe: http://www.annies-eats.com/2013/07/01/black-bean-corn-and-avocado-salad/ Time to table: 20 minutes or so Servings: Depends on if it’s a side or a main dish I guess? 4? Modifications: Just used frozen corn and microwaved it a bit. Also, kind of ran out of … Continue reading
Posted in avocado, black beans, cilantro, corn, lime, tomatoes, vegetarian
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Fish tacos with mango salsa and avocado cream
Date: June 4th and June 17th Recipe: http://www.annies-eats.com/2015/04/24/fish-tacos-with-mango-salsa-and-avocado-cream-sauce/ Time to table: Tough to say, because we were making a lot of other stuff at the same time – I’d say probably 30 minutes for just this part of it. Servings: 4 … Continue reading
Brussels sprouts risotto
Date: March 13 Recipe: http://thepioneerwoman.com/cooking/risotto-with-brussels-sprouts-and-browned-butter/ Time to table: Over an hour (no exaggeration – with chopping the brussels sprouts and onion it’s really probably 90 minutes. Risotto is always time consuming but the added steps of browning the butter and sautéing … Continue reading
Posted in brussel sprouts, cheese, onion, parmesan, rice, vegetarian
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Thai Peanut Salad
Date: February 8th Recipe: https://onceamonthmeals.com/recipes/gluten-free-dairy-free-thai-peanut-salad/ Time to table: 30 minutes (?) Maybe less. I got interrupted a few times. Servings: 5 adult servings Modifications: I shredded my own cabbage and used probably more than it called for, also added 2 grated carrots. I … Continue reading
Crockpot Chicken and Corn Chowder
Date: October 5 Recipe: http://www.pink-parsley.com/2011/11/crock-pot-chicken-corn-chowder.html Modifications: Added some celery, and a few more carrots than called for Servings: Many – will feed our family of 4 for 2 nights and probably get a few lunches out of it too Time to … Continue reading