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Author Archives: ben
Fried rice
Date: 9/20/2011 Recipe: 1.5 cups dry rice (cooked a day ahead and refrigerated) 3 T oil 1 T toasted sesame oil 1 T soy sauce 3 eggs, beaten 1/3 lb shredded chicken or pork 1 c. frozen carrots/peas mix 3 … Continue reading
Mexican lasagna
Date: 9/14/2011 Recipe: http://weelicious.com/2011/05/02/mexican-lasagna/ Time to table: 75 minutes Servings: 2 adult dinners, 2 adult lunches, 1 toddler Ben: Like Erin: Like Annie: Like Notes: This ended up being a very chicken heavy dish. If we make it again I would … Continue reading
Posted in cheese, chicken, cilantro, cream cheese, eggs, green onions, milk, salsa
1 Comment
Pizza balls
Date: 9/8/2011 Recipe: http://weelicious.com/2011/06/27/pizza-ball-program-2/ Modifications: We used chopped up spinach instead of broccoli, and we added chopped up pepperoni as well. Time to table: 1 hour Servings: We approximately doubled this recipe and made two cake pans of rolls – 32 … Continue reading
Mexican vermicelli
Date: September 6th, 2011 Recipe: http://weelicious.com/2011/06/06/mexican-vermicelli/ Modifications: I swapped the chicken for sweet potatoes, and used more than 2 cups, maybe closer to 3. I also added some garlic, cause why not? Servings: 2 adult dinners, 1 toddler dinner, 4 adult … Continue reading
Posted in cheese, pasta, salsa, sweet potato
1 Comment
Homemade salsa
Date: 9/4/2011 Recipe: The recipe we used was modified from a recipe that Brian sent us: Original recipe: 1 ice cream pail of tomatoes, blanched and peeled 3 medium onions, chopped 3 green bell peppers, chopped 1/2 cup lemon juice … Continue reading
Posted in cilantro, csa, garlic, green onions, green pepper, jalapeno, Mexican, onion, tomatillos, tomatoes, vegetarian
5 Comments
Chicken pasta with poblano cream sauce
Date: August 27th, 2011 Recipe: The recipe for the cream sauce came on our CSA newsletter with this week’s box: 2-3 poblano peppers (we had 5 and used them all) 1 Tbsp butter 3 cloves garlic, minced black pepper to … Continue reading
Posted in chicken, cream, garlic, pasta, poblano pepper, white wine
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Baked Rotini with Ricotta and Collard Greens
Date: August 20th, 2011 Recipe: http://foodallaputtanesca.blogspot.com/2009/04/baked-rotini-with-ricotta-and-collard.html Modifications: The recipe is confusing a bit because the title says rotini and the picture is of rotini, but the recipe says to use rigatoni or penne. We prefer the rotini and this time (we’ve … Continue reading
Posted in cheese, collard greens, csa, garlic, greens, milk, onion, pasta, ricotta cheese
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Spinach & black bean enchiladas
Date: August 18th, 2011 Recipe: http://ellysaysopa.com/2011/03/07/meatless-monday-chipotle-and-tomatillo-sauced-black-bean-enchiladas/ Modifications: I doubled the amount of cream cheese because we had half of a package left and I wanted to use the whole thing up. Time to table: 75 minutes Servings: 4 adult dinner, 2 … Continue reading
Posted in black beans, cheese, cream cheese, csa, garlic, green pepper, greens, Mexican, onion, spinach, vegetarian
1 Comment
Veggie cobbler
I put sriracha on mine. Date: August 8th, 2011 Recipe: Source: Simply Organic Cookbook Crust: 1 1/2 Cups Unbleached All-purpose flour (used bleached all-purpose flour) 1/4 cup whole wheat flour or cornmeal (used cornmeal) 2 1/2 teaspoons baking powder 1/2 teaspoon salt … Continue reading
Posted in cheese, csa, eggplant, one dish meal, shallot, summer squash, zucchini
1 Comment
Beans & veggies over rice
Date: August 5th, 2011 Recipe: 0.5 cans of refried black beans 3 cloves garlic, diced 0.5 of an onion, diced 1 cup sweet potatoes, diced handful of spinach 0.5 cups shredded cheese 0.5 cups water 1 cup dried rice seasonings … Continue reading
Posted in black beans, cheese, garlic, greens, lunch, one dish meal, onion, rice, sour cream, spinach, sweet potato
2 Comments