Mexican vermicelli

Mexican Spaghetti

Date: September 6th, 2011

Recipe: http://weelicious.com/2011/06/06/mexican-vermicelli/

Modifications:  I swapped the chicken for sweet potatoes, and used more than 2 cups, maybe closer to 3. I also added some garlic, cause why not?

Servings: 2 adult dinners, 1 toddler dinner, 4 adult lunches

Ben: Like

Erin: Like

Annie: Love

Notes: This was a great recipe, and we got to use our recently made salsa! Annie absolutely loved this dish; it’s always so relieving to see her eat something you’ve made that’s actually healthy. If I make this again I would use even more sweet potatoes as it still seemed kind of pasta heavy. I also considered adding some spinach to it, which would have been a good addition.

Mexican Spaghetti

Mexican Spaghetti

Annie eating Mexican Spaghetti

Learn some manners kid.

This entry was posted in cheese, pasta, salsa, sweet potato. Bookmark the permalink.

One Response to Mexican vermicelli

  1. Bill Roehl says:

    AHAHAHA what a great caption to the photo of Annie owning.

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