Baked Rotini with Ricotta and Collard Greens

Pasta with Collard Greens

Date: August 20th, 2011


Modifications: The recipe is confusing a bit because the title says rotini and the picture is of rotini, but the recipe says to use rigatoni or penne. We prefer the rotini and this time (we’ve made it several times) I used less than a pound of pasta because it has always seemed a little too pasta-heavy and it turned out better, in my opinion.

Time to table: 30 minutes

Servings: 4 adult dinner, 2 toddler dinners

Ben: Like

Erin: Like

Annie: Love

Notes: This is a great meal to use up our collard greens from the CSA as well as a lot of cheese 🙂 Very tasty and has enough for an entire meal of leftovers, perfect!

Annie eating pasta with collard greens

Pasta with Collard Greens

Finished product

Pasta with collard greens


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