Date: August 18th, 2011
Modifications: I doubled the amount of cream cheese because we had half of a package left and I wanted to use the whole thing up.
Time to table: 75 minutes
Servings: 4 adult dinner, 2 toddler dinners
Ben: Love
Erin: Like
Annie: Love
Notes: We used a salsa verde recipe from our CSA newsletter this time that used some stuff from the box (tomatillo, jalapeno, garlic, cilantro) and we used a green pepper instead of a red pepper because that’s what we had on hand. This was a delicious recipe that we’ve made before and we’ll definitely make again as it’s so easy and would probably be a good freezer meal. I used a dry, white cheddar cheese that didn’t melt too nicely and while it tasted fine, the pics don’t make it look too appetizing.
OMG…yum! I’m going to have to try these! Also, I’m so jealous that Annie is such a good eater. My son (who is about the same age) won’t try anything new. It’s so frustrating!