Date: June 25, 2019
Modifications: Added pesto to the sauce – probably around 1/2 cup. Used baked salmon instead of smoked.
Time to table: 30 minutes
Servings: 5-6 adults – we had this for one dinner as a whole family and then the kids had it a 2nd time.
Notes: We have a very hard time coming up with meals to make in summer that everyone will enjoy – tried this one to replicate the love of salmon pesto pasta, and it was a decent hit. We all like tuna salad but don’t want it every week. Trying to find different pasta salads because they transport well and work for picnic dinners while Luke is at soccer at the park.