Date: October 22nd, 2017
Time to table: About an hour with chopping time
Servings: A full dinner with some leftovers for lunches
Kids: Charlie seemed to love it – Annie and Luke ate it pretty well too.
Notes: I made chicken and dumplings last January, and noted that I’d up the spices, and I think this recipe does a much better job of that. Also, love them or hate them, but this recipe included cream of onion soup and that also probably helped to make it a bit more flavorful and creamier. Coworker Erica brought this to a potluck at work and it immediately won me over – so delicious.