Squash and Bacon Macaroni and Cheese

Squash and Bacon Mac & Cheese

Date: December 16, 2012

Recipe: http://www.browneyedbaker.com/2012/10/09/butternut-squash-bacon-mac-n-cheese/

Modifications:  None

Time to table: About an hour prep, 20 minutes baking time

Servings: At least 6 adult servings – it fills a 13×9 pan

Ben: Love (leftovers just “like”)

Erin: Love (and I loved the leftovers too)

Annie: Love

Notes: This was a delicious mac and cheese – I can’t ever decide if I prefer stovetop or baked mac and cheese, so I’ll continue to try many versions to find out 🙂 I do like when mac and cheese has SOME vegetables in it to make it seem slightly healthy, and squash is perfect because it basically blends right in with the flavor. This one did take quite a while, so it wouldn’t be a good weeknight meal unless prepped in advance.

Annie at dinner

Squash and Bacon Mac & Cheese

This entry was posted in bacon, cheese, milk, one dish meal, onion, pasta, squash, triple love. Bookmark the permalink.