Date: December 16, 2012
Recipe: http://www.browneyedbaker.com/2012/10/09/butternut-squash-bacon-mac-n-cheese/
Modifications: None
Time to table: About an hour prep, 20 minutes baking time
Servings: At least 6 adult servings – it fills a 13×9 pan
Ben: Love (leftovers just “like”)
Erin: Love (and I loved the leftovers too)
Annie: Love
Notes: This was a delicious mac and cheese – I can’t ever decide if I prefer stovetop or baked mac and cheese, so I’ll continue to try many versions to find out 🙂 I do like when mac and cheese has SOME vegetables in it to make it seem slightly healthy, and squash is perfect because it basically blends right in with the flavor. This one did take quite a while, so it wouldn’t be a good weeknight meal unless prepped in advance.
