Date: December 18th, 2012
Modifications: I didn’t peel the potatoes, duh.
Time to table: 30 minutes prep, 4-6 hours in crock pot
Servings: Roughly 6 adults
Notes: This soup was a great weekday meal if you have a little time in the morning to prep the bacon and onion/flour mixture. The leftovers were better than the initial meal, in my opinion, as it thickened up more in the fridge.