Date: September 2, 2012
Modifications: Couldn’t find a “soft garlic herb cheese”, so just used mozzarella. Spread roasted garlic on the crust instead of using the garlic infused oil.
Time to table: A million hours, it felt like. Pizza is supposed to be fast and easy. This one was not. Or it wasn’t FAST, I guess nothing was particularly difficult, but that’s only because I have a mandoline. If I had to chop all those veggies by hand? No thanks.
Servings: We made 2 and it served 6 adults and 3 toddlers.
Annie: Like (the crust and cheese at least. I told her to eat the toppings too, and she took the veggies off and said “there’s still toppings on there!” Sigh.)
Notes: As I said above, this just took really long. Quite the putzy recipe for pizza, but it WAS really good, and quite the beautiful pizza if I do say so myself. It was fun to prepare and all, so I still liked it but this certainly wouldn’t work well as a fast weeknight meal unless you had everything prepped in advance. I’ve said this before, but I do just love that pizza dough recipe – turns out great every time and is so easy!
Before baking (grilling in our case)