Date: September 25, 2012
Recipe: http://www.marthastewart.com/330179/bacon-egg-and-toast-cups
Modifications: I chopped the bacon up, rather than use whole strips, we also threw in some slightly sauteed spinach to add some veggies. Also, not wanting to waste pieces of bread, I used a half slice of bread in each muffin tin, rather than cutting a circle out of 6 pieces.
Time to table: 20 minutes prep, 20 minutes cook time
Servings: 6 eggs worth
Ben: Like
Erin: Like
Annie: Dislike
Notes: This was a great way to use up some eggs and bacon that we had leftover from other recipes. I was surprised how little spinach and bacon fit inside the muffin tin, so I chopped up a bit too much spinach. Annie flipped out over this meal because she didn’t want the eggs touching anything else. Ah, the rough life of a toddler 🙂
