Cornmeal Chive Waffles with salsa and fried eggs

Cornmeal Chive Waffles with salsa and egg

Date: 3/25/2012

Recipe: I followed the waffle recipe from here: http://www.eating-for-england.com/savoury-cheddar-chive-waffles/ and got the meal idea from here: http://annies-eats.com/2012/02/29/cornmeal-chive-waffles-with-salsa-and-eggs/

Modifications: No modifications – I went with Eating for England’s waffle recipe because it included cheese, and why wouldn’t I want that?! I forgot fresh parsley, so just used dried.

Time to table: 30 minutes

Servings: 4 adults

Ben: Like

Erin: Love

Annie: Like

Notes: I really loved how easy this meal was! Annie LOVES helping (almost too much) and especially loves helping with waffles. She greatly enjoys watching the light go from orange to green when the waffles are done. This was a super quick weeknight meal (that we made on a weekend, but every meal needs to be quick with a newborn and a toddler right now!). Great for a savory breakfast, or breakfast for dinner. We used our homemade salsa for this.

Making Cornmeal Chive Waffles

Making Cornmeal Chive Waffles

This entry was posted in breakfast, cheese, cornmeal, eggs, salsa, vegetarian. Bookmark the permalink.

One Response to Cornmeal Chive Waffles with salsa and fried eggs

  1. Jen says:

    Where did you get that awesome waffle maker?! Those look good!

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