Chicken Spaghetti

Chicken Spaghetti

Date: 3/26/2012

Recipe: http://thepioneerwoman.com/cooking/2007/06/chicken_spaghet/

Modifications: We used an entire chopped red pepper and a whole onion too. This was split into 2 portions, each in a 8×8 pan.

Time to table: 1 hour prep (including cooking chicken and shredding it), 30+ minutes baking (it’s closer to an hour if baking from frozen)

Servings: 4 adults

Ben: Love

Erin: Love

Annie: Love

Notes: This is one of our freezer meals – I’ve blogged about it on my other blog several times but it’s never been featured here. It’s a big hit around our house. I think it would be good with different veggies in it too – maybe some chopped broccoli instead of the pepper.

Annie's chicken spaghetti
“Now picture of Annie’s food, too”

This entry was posted in cheese, chicken, green pepper, one dish meal, onion, pasta, triple love. Bookmark the permalink.

One Response to Chicken Spaghetti

  1. Mamie says:

    Where did you get Annie’s super cute placemat? We recently got a new wood table, so I am looking for a placemat to keep Clara’s spot a little cleaner. I like the fact that it is not only cute, but teaches about setting the table. Any help locating it would be appreciated! mamie

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