Category Archives: eggs

Pumpkin Waffles

Date: October 3, 2012 Recipe: http://smittenkitchen.com/blog/2007/11/pumpkin-waffles/ Modifications:  A little bit of my egg yolk got in with my whites, so I had to throw a few away (they don’t beat up if any part of the yolk is in there) so … Continue reading

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Egg Muffins

Date: September 25, 2012 Recipe: http://www.marthastewart.com/330179/bacon-egg-and-toast-cups Modifications:  I chopped the bacon up, rather than use whole strips, we also threw in some slightly sauteed spinach to add some veggies. Also, not wanting to waste pieces of bread, I used a half … Continue reading

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Honey Yogurt Waffles

Date: 6/5/2012 Recipe: http://ellysaysopa.com/2012/05/16/honey-yogurt-waffles/ Modifications: None Time to table: 30 minutes prep Servings: 4 adults Ben: Like Erin: Love Annie: Like Notes: You’ll notice that Annie hasn’t “loved” a dish in awhile – she just doesn’t seem as into eating lately, … Continue reading

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Lemon Ricotta Pancakes

Date: 4/30/2012 Recipe: http://annies-eats.com/2011/01/12/lemon-ricotta-pancakes-with-blackberry-sauce/ Modifications: None Time to table: 30 minutes Servings: 4 adults Ben: Like Erin: Love Annie: Love (especially the blackberry sauce!) Notes: These are probably my favorite pancakes ever – too bad I am NOT good at flipping … Continue reading

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Sausage and Spinach Stuffed Shells

Date: 4/26/2012 Recipe: http://annies-eats.com/2009/02/27/sausage-and-spinach-stuffed-shells/ Modifications: I got diced tomatoes for the “chopped tomatoes” called for in the recipe – I’m not sure if there is a different thing actually called chopped tomatoes, but if there is, I couldn’t find it. I … Continue reading

Posted in basil, cheese, eggs, garlic, italian sausage, onion, panko, parmesan, pasta, ricotta cheese, spinach, tomatoes | Comments Off on Sausage and Spinach Stuffed Shells

Brussel sprout hash

Date: 4/19/2012 Recipe: 1 small sweet potato, diced 1 onion, diced 1 bunch brussel sprouts, quartered 5 cloves garlic, minced ~6 strips of bacon shredded cheddar cheese one egg per person Cook the bacon in a skillet. Remove from pan … Continue reading

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Pasta carbonara

Date: 4/13/2012 Recipe: http://thepioneerwoman.com/cooking/2008/09/cooking-with-ryan-pasta-carbonara/ Modifications: None Time to table: 40 minutes Servings: 6 adults Ben: Love Erin: Love Notes: Erin and I made this for a “stay at home” date night, where we put both kids to bed and then made … Continue reading

Posted in bacon, date night, eggs, garlic, onion, parmesan, parsley, pasta | 2 Comments

Mexican Baked Eggs

Date: 3/31/2012 Recipe: http://www.closetcooking.com/2011/09/mexican-baked-eggs.html Modifications: I only used one jalapeno and just realized that I forgot the oregano. It also seemed to take longer than 5-8 minutes for our eggs to cook, more like 15 minutes, however the yolks were far … Continue reading

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French Toast

Date: 3/28/2012 Recipe: http://simplyrecipes.com/recipes/french_toast/ Modifications: I added a splash of vanilla to the mixture, didn’t use triple sec or orange zest. Time to table: 20 minutes Servings: 4 adults Ben: Love Erin: Love Annie: Love Notes: We are coming around more … Continue reading

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Cornmeal Chive Waffles with salsa and fried eggs

Date: 3/25/2012 Recipe: I followed the waffle recipe from here: http://www.eating-for-england.com/savoury-cheddar-chive-waffles/ and got the meal idea from here: http://annies-eats.com/2012/02/29/cornmeal-chive-waffles-with-salsa-and-eggs/ Modifications: No modifications – I went with Eating for England’s waffle recipe because it included cheese, and why wouldn’t I want that?! I forgot … Continue reading

Posted in breakfast, cheese, cornmeal, eggs, salsa, vegetarian | 1 Comment