Crock Pot Ranchero Chicken

Date: February 9th, 2015

Recipe: http://iowagirleats.com/2014/12/08/crock-pot-ranchero-chicken/

Time to table: 45 minutes for the sauce, prepared one day earlier. 30 minutes prep time after the chicken cooked in the crock pot all day.

Servings: About two dinners worth

Modifications: Used chicken thighs instead of breasts

Ben: Love

Erin: Love

Annie: Like

Luke: Like

Notes: The chicken turned out excellent by cooking it in the sauce, it ended up too thin though, so the chicken was messy to eat in a tortilla. We strained the liquid out so the leftovers were not as wet. Nice to have shredded chicken leftovers, they work in all sorts of dishes.