InstantPot Chicken Noodle Soup


Date: December 26th 2019


Modifications: We added some leftover mushrooms.

Time to table: About an hour

Servings: 3 meals? The kids had it for lunch several days after this dinner.

Erin: Love

Ben: Love

Kids: They liked it, but got a little tired of it after a couple days in a row 😉

Notes: I loved how easy this is to use a whole chicken; you get the rich broth from the chicken skin and bones, and easily shredded meat. We made the noodles separately so that they wouldn’t get mushy in the fridge.

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