Date: January 26, 2020
Recipe: https://peasandcrayons.com/2017/02/vegetarian-lentil-tortilla-soup.html
Modifications: There were no lentils at the store, so I used the brown lentils I had on hand. I looked in the comments, and the recipe writer suggested adding 1.5 cups more water and only 1/2 cup of brown lentils because they absorb more water, and to make it on the stovetop – so I did all that and it turned out great. I also added chopped kale at the end.
Time to table: Maybe 1.5 hours with simmering time.
Servings: This would feed our family for exactly 2 dinners.
Erin: Like
Ben: Like
Kids: Annie said she loved it, the boys were fine with it
Notes: We got this from my coworker Emily as a meal swap, and I really loved it so wanted to try it again.